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Need to feed large groups? Our full-service catering department is here to help with any event, whether it’s a formal business meeting, casual tailgate or a holiday celebration. We offer a variety of platters that are made to order with the freshest ingredients and generously proportioned to feed gatherings of all sizes!

For more details, call us at (504) 834-8216, send us an email at catering@satsumavalve.com or visit our catering desk next to the Floral Department.

View our full catering menu: Regular Catering Menu

View our updated holiday catering menu: Dorignac's Holiday Catering Menu

Mini Muffulettas

This taste of Italy offers house baked seeded silver dollar sized buns overloaded with Italian olive salad, ham, mortadella, salami and provolone cheese.

Signature Fruit & Cheese Platter

This artistic array of cheeses includes cheddar, hot pepper and Swiss with a cheese ball accompanied by grapes, strawberries, pineapple and melons.

Finger Sandwich Platter

Brimming with overstuffed sandwiches of chicken salad, egg salad, tuna salad, ham, turkey and roast beef on white or whole wheat bread, this is a must have at any party.

Smoked Salmon Tray

One pound smoked salmon garnished with lemon, capers, red onions, chopped eggs, dill cream cheese and pumpernickel bread.

Oyster Patties

Louisiana oysters are sautéed with seasonings and fresh herbs, melded into a creamy dressing then piped into shells.

French Pastry Platter

An impressive collection of our house baked French pastries includes mini éclairs, band of fruit, chocolate and vanilla Napoleons and cream puffs.